Octopus Curry
Bold Flavors from the Indian Ocean
This dish captures Zanzibar’s coastal identity in every bite. Freshly caught octopus is simmered in a creamy coconut curry with garlic, onion, chili, and a blend of warming spices like cumin and turmeric. The result is a thick, fragrant sauce coating tender pieces of octopus, best paired with rice or chapati. Found in beach restaurants or home kitchens, it’s both elegant and rustic—offering a taste of the sea mixed with Swahili spice tradition. Eating it is like tasting the island’s connection to the ocean, from boat to bowl.